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Found 6 matching results.(Clear)
  • 18
    Dec
    Response of truss tomato yield to above-optimal average greenhouse temperatures and to soil bedding features
    Vegetables

    תחום או ענף ירקות
    תאריך עדכון 18/2/2008

    תיאור מלא Truss tomatoes (varcv. PrincesNesicha) were planted on June 20, 2005, in a cooled greenhouse and were grown for 176 days, until mid-December. Harvest started 61 days after planting and lasted 115 days. Mean fruit yield per greenhouse was 17.8 Kg•m-2, with an average harvest rate of 4.7 Kg•m-2 per month for the entire harvest period. Until the beginning of November, the average daily temperature was above 18°0C. The average daily temperature increased along the rows in accordance with the distance from the cooling pad (0.03°0C•m-1, an average for the entire cooling period). The decrease in the relative yield as a result of the temperature rise along the row was -7%•°0C -1, largely due to a decline of 10%•°0C -1 in the number of harvested clusters. These parameters agree with the results of a previous experiment (2004).
    This study indicates that the relative yield for a season largely depends on the average daily temperature and is predictable where the latter exceeds 18°0C, according to the following formula: .
    The effect of temperature on fruit weight was not linear. Up to 24.3°0C, the fruit weight decreased, however it increased again with the climbing average daily temperature above 24.3°0C, although the number of seeds per fruit kept decreasing linearly. Fruit quality also declined with temperature rise; the portion of fruit disqualified for export and the rate of black-end-rot fruit weight have increased.
    Plants grown on nutrition ducts containing tuff subsoil yielded 18% more than plants on regular soil. Most of that difference was attributed to a higher number of clusters. Surprisingly, temperature rise along the row had no adverse effect on the yield of truss tomato plants grown on nutrition ducts, indicating for improved edaphic conditions that enhanced the ability of the plants to cope with increasing temperatures.

    שפה English
    מחבר Eviatar Itiel, Zahi Rimon, Moshe Rimon, Yoram Zvieli, Rivka Ofenbach
    שנה 2007
    שייכות Israel Tsabari
    תאריך יצירה 18/2/2008
    תאריך עדכון 18/2/2008

  • 18
    Dec
    Soil-bedding method, water quality and irrigation dose on pepper yield 2006-7
    Vegetables

    תאריך עדכון 14/3/2008

    תיאור מלא Sweet pepper is the largest and most successful agricultural sector in the Arava valley yet, it faces problems of availability of fertile soils and water restricts its farther expansion. Innovative soil-bedding methods are, therefore, sought, to which the irrigation regime should be re-adjusted. The objective of the present study was to test the response of sweet pepper yield to different soil-bedding methods at differential irrigation quantity at two levels of water quality.
    Three methods of soil-bedding were tested. For the first method, 'nutrition duct' (ND), 40 cm wide, 20 cm deep ducts were dug in the 'Hamada' soil at 1.6 meter intervals. Tuff (0-8, Tuff Merom Golan Company) was laid inside the ducts at a uniform volume of 50 liter/m3. The second soil-bedding method tested was the restricted root zone (RRZ) system, in which a thin layer of coarse Tuff that covered the bottom of the duct was coated with a thick technical cloth sheet (Agripal, Palrig) on top of which an equal volume of Tuff 0-8 was added. The third was the traditional method of sand-coating (40 cm sand layer on top of the Hamada soil). The experiment took place at Yair Station in the Arava. Sweet pepper seedlings (var. 7187) were planted (24/08/05) in a net-house (50 Mesh), distributed between the three soil-bedding treatments. The differential water quantities began 24 days after planting. The water quantities were adjusted once a week at four different levels according to refund indices of 0.5, 1, 1.5, and 2 of the current evaporation as recorded by a maximum lysimeter. At the end of the season, the water quantities accumulated to 350, 684, 962, and 1350 mm. The experiment structure was duplicated in order to allow two salinity levels of the water: 2.5 and 0.7 dS/m.

    שפה English
    מחבר Eviatar Ityel, Shai Aharon, Rivka Offenbach, Rami Golan, Israel Tzabari, Yoram Zvieli, Alon Ben-Gal
    שנה 2007
    שייכות yzvieli
    תאריך יצירה 14/3/2008
    תאריך עדכון 14/3/2012

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